by Paula Roelands | Nov 19, 2018 | Food, Recipes, Sides & Salads, Vegetables |
facebook Twitter Pinterest Instagram Youtube Orange Broccoli Red Pepper Salad (hot or cold) A simple and delicious IMMUNITY BOOSTING hot or cold side dish everyone will love! Enjoy fresh oranges on the side for the hot dish, or mixed right into the cold one. • 3 1⁄2...
by Paula Roelands | Aug 20, 2018 | Eating, Ingredients, Lunch, Recipes, Sides & Salads, snack, Vegetables |
facebook Twitter Pinterest Instagram Youtube FRESH GARDEN SALSA SALAD Ingredients 5 tomatoes 1 medium onion, chopped (I like to mix red & white or yellow) 2 jalapenos 1 medium cucumber, diced fine 1/2 bunch cilantro 1/2 lime, juiced 1 can black beans (optional) 1...
by Paula Roelands | Aug 5, 2018 | Breakfast, Eating, Entrée, Gluten Free, Ingredients, Lunch, Recipes, Vegetables |
facebook Twitter Pinterest Instagram Youtube A great breakfast or brunch food for gatherings or out of town guests, and a wonderful way to use bits of leftovers! Always a hit, especially when I use the Italian Sausage! Crustless “Loaded” Veggie Italian...
by Paula Roelands | Aug 5, 2018 | Entrée, Food, Recipes, Vegetables |
facebook Twitter Pinterest Instagram Youtube Pasta With Eggplant and Zucchini *ridiculously delicous! Serves 4 40 minutes prep and cook 2 tablespoons coconut oil (or a combination of coconut and olive oil) 1 tablespoon finely chopped garlic 2 large fresh...
by Paula Roelands | Aug 1, 2018 | Food, Food Videos, Recipe Videos, Sides & Salads, Vegetables |
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by Paula Roelands | Aug 1, 2018 | Food, Recipes, Sides & Salads, Vegetables |
facebook Twitter Pinterest Instagram Youtube Brussels Sprout Salad Ingredients: 24 oz. Brussels sprouts, shredded – may purchase 2-10 oz. pre-shredded (also known as shaved) Brussels sprouts or substitute shredded cabbage 6-8 slices crisp cooked bacon, chopped...
