by Paula Roelands | Aug 5, 2018 | Breakfast, Eating, Entrée, Gluten Free, Ingredients, Lunch, Recipes, Vegetables |
facebook Twitter Pinterest Instagram Youtube A great breakfast or brunch food for gatherings or out of town guests, and a wonderful way to use bits of leftovers! Always a hit, especially when I use the Italian Sausage! Crustless “Loaded” Veggie Italian...
by Paula Roelands | Aug 5, 2018 | Entrée, Food, Recipes, Vegetables |
facebook Twitter Pinterest Instagram Youtube Pasta With Eggplant and Zucchini *ridiculously delicous! Serves 4 40 minutes prep and cook 2 tablespoons coconut oil (or a combination of coconut and olive oil) 1 tablespoon finely chopped garlic 2 large fresh...
by Lindsay Green | Apr 24, 2018 | Entrée, Food Videos, Recipe Videos, Recipes, Videos |
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by Paula Roelands | Apr 4, 2018 | Entrée, Recipes |
4-6 Servings – Make extra for leftovers! Prep: 15 min., cook 20 min No salt – but you never miss it! 2t. oil 2 cloves garlic 4t.. chili powder 1T oregano 1T. cumin 1# ground turkey 1 chopped green pepper 1 chopped onion 2 cans beans (chili, kidney, etc.) 1 can stewed...
by Paula Roelands | Apr 4, 2018 | Entrée, Recipes |
Serves 6 Serve with Cauliflower Carrot Stir Fry 1c. plain nonfat yogurt 3T soy sauce 2t curry powder 4cloves minced garlic 1 ½” piece of peeled fresh ginger 2# skinless chicken breast, in 1” cubes cherry tomatoes, pepper chunks, onion wedges, zucchini slices,...
by Paula Roelands | Apr 4, 2018 | Entrée, Lunch, Recipes |
Facebook Twitter Pinterest Instagram Prep: 25 minutes 1 C carrots, shredded or julienned 2 C rice sticks (2 sheets) 2 C cucumbers, julienned 1 C minced scallions 1 C any or all of julienned: turnip, kale, jicama, swiss chard, bok choy 1/4 C any or all of: chopped...
